Harvesting oysters on the beautiful  Hawkesbury River, NSW

Orchid time

Spring is here and these little Corybas Orchids have popped up. Gorgeous.

Whispering Brook

Creating a destination complete with a vineyard and olive grove producing delicious Whispering Brook Olive Oil, Adam Bell and Susan Frazier welcomed visitors to their delightful property for the Olive Long Table Luncheon which promises to become a fixture on the annual calendar for many. Whispering Brook Wine Club members mixed with suppliers and members of the press to experience a taste of what the Broke Fordwich region has to offer and learned about the terra rossa soil which makes this area so special.

Chef Carolyn Scott, a Slow Food advocate and owner of Redgate Farm, designed the menu to complement whispering Brook wines which included a rosemary lamb shoulder braised for 12 hours and with a sour dough and tarragon stuffing with slow-cooked ratatouille, potatoes and dressed bitter greens.

Visit the website for an overview of Whispering Brook, its accommodation and more.

www.whispering-brook.com/
Image ©Whispering Brook.

Fraser Suites, Sydney

 I was invited by the fantastic team at Klick to celebrate at one of the Penthouses, Fraser Suites, Sydney. I have stayed at Fraser Suites but the Penthouse was occupied so I couldn't look around. The three-bedroom apartment has fantastic city views from floor to ceiling windows and is a flexible option for those who need space or are travelling with a family. Fraser Suites and Apartments are located around the globe, located in the the best business locations and suitable for both long and short term stays for execs and perfect for leisure stays in the world's most exciting cities.
Fraser Suites, Sydney is on Kent Street, a 42-storey glass tower designed by Foster + Partners. There are 201 studios, one and two bedroom suites and two duplex Penthouses. The 20-metre heated lap pool is cantilevered over the  Regent Place shopping precinct. 



I wrote the cover story about Edinburgh for this issue, shown.

sydney.frasershospitality.com/

Very Vietnam

The Perfume River flows through Hue in central Vietnam and we are proceeding upriver on a tourist boat, watching life go by. Mum is on the phone here while the boys keep a steady course. Hue is busy but laid-back compared with the big cities such as Hanoi and Ho Chi Minh City.  As a guest of Vietnam Airlines I was lucky to spend time here and on the road to Quang Binh to the north and then in Ho Chi Minh City – formerly Saigon.
(Image ©Alison Plummer/True Blue Cockatoo.)
www.vietnamairlines.com.vn

Melbourne Jazz Festival

We drove down to Melbourne for the Jazz Festival last week complete with film gear, a double bass, keyboards and an alto sax plus my brand new Nikon D300s which was couriered to me the night before we left! I should have taken a photo of the 4WD piled high with gear, but the camera was so newly out of the box that it sat on my knee for most of the trip. I love it! 

We filmed the Mothership with John Hollenbeck and Theo Bleckmann, rehearsing at Bennetts Lane, performing at the BMW Edge space and then again at the Basement in Sydney. The Mothership is a fantastic orchestra - go hear them when they play next.

We also saw Charles Lloyd with Zakkir Hussain and drummer Eric Harland. Pure magic!


PS Buy all your music from Birdland in Sydney www.birdland.com.au

The quintessential Crab Sandwich

I was driving to Port Douglas recently and stopped in a little town which had a welcoming cafe and – great excitement – a board listing crab sandwiches as one of the specialities. I grew up on the border of Devon and Cornwall in the UK and visits to the Cornish coast were frequent, which is where I developed my taste for crab. Nothing seems to come close to the succulent sandwiches available there which, made properly, are heavenly.

The key, I was reminded when I mentioned crab sandwiches to the wonderful Valli Little of Delicious Magazine, is the use of both dark and light crab meat. So I am off to experiment again and see if I can produce the quintessential crab sandwich ....watch this space ...