Maitland NSW is one of Australia's oldest heritage regional centres, built on the banks of the Hunter River and with a growing reputation for a food scene including fresh local produce, restaurants, working farms and bakers. Just the place for a foodie weekend.
Maitland Taste (March 14-15, 2020)
Grow, Create and Taste is the catchphrase for Maitland's foodie weekend, Maitland Taste on March 14 and 15, 2020. Headlined by celebrity chef Adam Liaw, the weekend includes cooking and gardening demonstrations, street food, local wines, live music and kids' entertainment. The gardening demonstrations are designed to provide insights on growing produce, permaculture, sustainable living and edible gardens. The “Farmers Table” will feature produce sourced from the region. Festival entry is free.
For the full program, visit www.maitlandtaste.com.au. Where? The Levee, Central Maitland, NSW 10am – 4pm.
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| Celebrity Chef Adam Liaw will headline Maitland Taste March 14-15. |
Maitland Slow Food Markets (first and third Thursdays of the month)
Maitland's Slow Food Earth Market is one of just 60 such markets worldwide with freshly picked produce and the chance to meet the people who grow our food and support local growers who work hard to keep our food system “good, clean and fair for all”. The market operates on the first and third Thursday of each month from 8.30am.
More in Maitland
Get hands-on with a range of foodie experiences. Make sourdough with the iconic family of bakers at the Historic Arnott Bakehouse in Morpeth. Learn about sustainable farming practices that can be applied to apartment balconies, backyards or working farms at The Purple Pear Farm.
Sample regional ingredients at café/ bar/deli, Coquun, enjoy quality Italian with handmade pasta at Fratelli Roma and visit Melbourne-style wine bar, cocktail lounge and restaurant, The Rigby.
Maitland is home to the Bitter & Twisted Boutique Beer Festival in the historic setting of Maitland Gaol each November, but year-round craft beer pubs include The Pourhouse, The Old Victoria and The Whistler. Try a local brew by the Morpeth Brewery and Beer Co's at the Commercial Hotel.
Complete a foodie weekend with must-haves: brunch, coffee and sweet treats. The Icky Sticky Patisserie offers beautifully handcrafted pastry and cakes; cleanse the soul and the palate at the Organic Feast; or enjoy your eggs with a side of culture at Seraphine in the excellent Maitland Regional Art Gallery (MRAG).
