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1000 Chilli Chicken is a chilli feast much loved by Southern Thais, this twice-marinated chicken is crispy and tasty on the outside and tender and moist inside.
Endorsed by Thai Select, Kham's Sai Mae Nam features recipes and inspirations from Thailand, following the great rivers such as the mighty Mekong and influences brought by ocean traders.
Featuring 248 pages of recipes by Kham Signavong of the Arun Thai Restaurants in Sydney and Hong Kong and stunning images by Ken Martin, this book is a working cook book as well as a beautiful collector's item for your cook book shelves.
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