Saturday, June 23, 2018

Hong Kong to Washington DC with Cathay Pacific Airbus A350-1000: Fly it then Bindu it.

Cathay Pacific welcomed the newest member to its fleet as the first of its 20 Airbus A350-1000 aircraft prepares to fly from Toulouse, France to the airline’s home of Hong Kong today on a blend of *biofuel

Eight of these aircraft will be delivered this year with the remainder to arrive by 2021. After initial rounds of regional services, starting with its first commercial flight to Taipei on 1 July 2018, the A350-1000 will launch Cathay Pacific’s new service to Washington DC on 15 September 2018, which at 8,153 miles makes it the longest on the airline’s network. This technologically-advanced aircraft will also serve Madrid, Tel Aviv, Amsterdam, Manchester and Zurich from the coming winter. 

Cathay Pacific Chief Customer and Commercial Officer Paul Loo said: “We already have one of the youngest long-haul fleets in the sky, and with the arrival of the A350-1000, our fleet is only going to get younger. 
“The aircraft follows the successful entry of the -900 variant which has enabled us to expand our long-haul network at a near unprecedented rate, providing our customers with a wider range of non-stop travel choices, while at the same time strengthening Hong Kong’s position as Asia’s largest international aviation hub. Source: Press Release

How to Bindu it!

Read more about Washington DC and find free travel itineraries on Bindu Trips where travel expert Candyce H Stapen says the city 'isn't always and only about politics'!

For Hong Kong itineraries go to Beth Reiber's intuitive itineraries on Bindu Trips:

Cathay Pacific and Biofuel Technology

*Achieving carbon neutral growth from 2020 is an important target for Cathay Pacific and using alternative fuels is one of its pillar initiatives. Compared to traditional jet fuel, sustainable biofuel can reduce life cycle greenhouse gas emissions by up to 80%. 

Cathay Pacific is also the world’s first airline to invest in biofuel technology. In 2014 it became an equity investor in US-based Fulcrum BioEnergy Inc., which focuses on turning municipal waste into sustainable aviation fuel. In May 2018, Fulcrum broke ground on its first commercial-scale plant in Nevada. When the plant begins operations in 2020, it will produce over 10 million gallons of fuel for airlines including Cathay Pacific each year. 

Tuesday, March 20, 2018

Brunswick Picture House: What a Show

Feel the good vibes at this deeply divine picture house now showing film, cabaret, music and home to heaps of family fun! In Brunswick Heads (Bruns), NSW, the place has been restored by the creatives responsible for circus/cabaret acts Club Swizzle and La Soiree, which have just been on tour – La Soiree at the Aldwych Theatre in London and Club Swizzle at the Perth Fringe World Festival, WA.

The best of the both come together in the 'Cheeky Cabaret' at the Brunswick Picture House and the 2nd Birthday Special Edition features cabaret, new burlesque, circus, sideshow and vaudeville. It's easy to see why international artists are keen to appear in this special, quirky place. If you're reading my blog, I know you'll love it, too!

Check out events at
Images: Ken Martin

Thursday, February 22, 2018

St Vincent's Hospital unveils painting by Tex Skuthorpe regarding Rheumatic Heart Disease

Tex Skuthorpe's wonderful painting is his interpretation of Rheumatic Heart Disease for St Vincent's Heart Health, unveiled  today, seen here with St Vincent's Tamra Langley. The painting will be used in communities to help gain a better understanding of the disease. See

Saturday, January 27, 2018

Six Senses Fiji opening from April 2018

©Six Senses Fiji
Located in a secluded bay on Malolo Island, Six Senses Fiji features a spectacular private golden sandy beach, 650 metres (2100 feet) long and offers all-tide swimming. A range of water sports from snorkelling to surfing on the nearby reef breaks, as well as a kid’s club called Grow With Six Senses, tennis courts and a weekly activity guide full of cultural and wellness experiences will be available. The Wellness Village at Six Senses Fiji will include a Six Senses Spa, a state-of-the-art gym, an extensive wet area with hot and cold whirlpools, an alchemy bar and an elevated treetop yoga pavilion.

Six Senses Fiji will feature 24 one-and two-bedroom pool villas all with private pools, decks and outdoor showers.  Also ten private residences of two-, three-, four- and five-bedroom configurations (with another 50 scheduled to be built during phase two of the development). All residences and villas come with a guest experience maker (GEM) and private residence guests have the option of a complimentary nanny.

Sustainability is key throughout the resort which will be 100% solar, powered by the largest micro grid in Fiji using Tesla batteries.

To celebrate the opening, Six Senses Fiji is offering the 5th night free for guests who visit between April 14 to May 31, 2018. And, when booking eight nights, guests who want to completely unwind will receive their 9th and 10th nights free. Whether it’s a mini break or a well-deserved, extended getaway, the team at Six Senses Fiji promises to reward all guests with an extra day or two to lounge by the pool and beach or explore the beautiful surrounds of Malolo island.

Easy access is available from Nadi International Airport via a 35-minute private Six Senses speed boat from Denarau Marina and the option of a 10-minute helicopter. The resort also hosts two full-service marinas for guests’ private yachts.

Reservations can be made through your travel agent, direct by email at or by calling +679 6750 284.

Source: Press release.

Monday, January 22, 2018

Irish favourite black pudding on-trend in Australia

Black pudding enthusiasts sigh at the thought of these dark rounds of deliciousness, traditionally enjoyed for breakfast. The idea transports me straight back to Cork in Southwest Ireland and a truly memorable Irish breakfast devoured some years ago in the early hours – bacon, egg, potato pancake (boxty) and black pudding. The company at the time and the excitement at the forthcoming holiday in this wonderful part of Ireland added to the moment.

Both black and white pudding continue to feature in those hearty Irish breakfasts, but black pudding has gone up-market, becoming an on-trend ingredient with chefs lately, crumbled on and into a range of dishes – it goes well with mussels, for example. (I've tried it and it does.) 

So what is it? Today black pudding is made with beef, oatmeal, beef blood and spices. Clonakilty Whitepudding doesn't contain blood and is made with pork, oats, onion and spice. Both are great on the BBQ or you can try black pudding as a pizza topping. 

 “Clonakilty’s Blackpudding has a rich, deep flavour that goes hand-in-hand with its heritage. Using a secret blend of spices and steel-cut oats to give the produce its unique taste, crumby texture and distinctive flavour, the black pudding pairs beautifully with an array of fish, meat and vegetable based dishes”, says Colette Twomey, owner and MD of Clonakilty Food Co. and guardian of the secret spice recipe.

Find Clonakilty Blackpudding in Woolworths, IGA’s, grocers, deli’s and a selection of independent butchers nationwide. For industry, orders in NSW can be made online via Two Providores. For a detailed list of stockists go to:  - RRP $8 Clonakilty Blackpudding 200g.

Images courtesy of Clonakilty Co.

Saturday, July 15, 2017

NSW loop drive Sydney - Wagga, Wagga - Snowy Mountains - South Coast

Sunrise in the Snowy Mountains. Photo by Alison Plummer©
Leaving Sydney late on Saturday afternoon, we reach Goulburn around 7pm. The city is less than an hour from Canberra, Australia's capital in the ACT, so is a popular stopover.  Goulburn's wide main street is a real mix of old and new – this was a great Victorian rural city, its historic buildings dating from the glory days of gold and becoming a major centre of the booming wool trade.

We're not starving but can do with something to eat; the Pizza Kitchen, Auburn Street, is still open and I am beside myself when I spy anchovies on the menu in the Capricciosa, thin base. It's delicious. (Anchovies seem to have disappeared from pizza toppings!)

Next day we drive via Canberra to Wagga Wagga. Here we stay at the very comfortable Best Western Plus Charles Sturt Suites & Apartments, a couple of blocks from the main street with the Roundabout Restaurant, one of the  best in town. Many eateries are closed on Mondays but our niece is working at the Wagga Wagga Base Hospital and knows we'll enjoy the Indian Tavern Tandoori, a palace of a place with reliably delicious food we remember from a previous visit - Fish Malabar, Saag Gosht.

On the way back to the Best Western we discover a quiet cafe tucked away at 10 Blake Street – we can see over the walling the enclosed courtyard of The Pot 'n' Kettle Coffee House and know this is where we'll be next morning.  We only make it for a great coffee and selections from the delicious breakfast menu which includes yummy turmeric and sage pumpkin fritters with avocado, haloumi and minted yoghurt and an avocado  brekkie with goats cheese, roast tomato, rocket and lemon; pancakes.

Enough of eating – now for the drive over the Snowy Mountains to the coast on a glorious day with intense blue skies and golden sunshine. We choose the quiet roads via Tumbarumba, Goat Ridge Road, Link Road, a switchback route with spectacular views. Breathtaking on our early autumn day. (*It's winter now and snow and ski season in the Snowy Mountains, so this is a trip to plan ahead for late spring/early summer.  Roads can be closed due to weather conditions, so check ahead.)

We join the Snowy Mountains Highway/B72, driving through undulating countryside that's quite mesmerising before dropping down to Bega (famous for its cheese) on the coast.

North now to lovely Bermagui and then Narooma for a video interview with a very special lady. No time to explore, unfortunately, and it's late to drive to Sydney so we overnight at Kiama and speed back to Sydney next day at the crack of dawn.

Choosing the route we did turned the trip into a delightful, impromptu taste of rural New South Wales. Work and travel – the best of both worlds.

Best Western Charles Sturt Suites & Apartments
Best Western Charles Sturt Suites & Apartments

Pot n' Kettle Coffee House

*The NSW ski season is officially from June until the first weekend of October. However there can be snowfalls from April to as late as November and even December, so always check road conditions in the Snowy Mountains.

Monday, February 27, 2017

O'Keeffe, Preston and Cossington Smith at QAG

Georgia O'Keeffe: Ram's Head, Blue Morning Glory.

O’Keeffe, Preston, Cossington Smith: Making Modernism 
Queensland Art Gallery, 11 March - 11 June 2017 

Celebrating the iconic work of American artist Georgia O’Keeffe (1887–1986) and pioneering Australian artists Margaret Preston (1875–1963) and Grace Cossington Smith (1892–1984), the exhibition includes 90 paintings, 30 by each artist. The Georgia O’Keeffe paintings include Storm Cloud, Lake George 1923, The Black Iris 1926 and her Ram’s Head, Blue Morning Glory 1938 (above).

Grace Cossington Smith: Landscape At Pentecost.
Georgia O'Keeffe: Purple Hills Ghost Ranch.

Margaret Preston: Aboriginal Landscape.

Already shown in Melbourne, following the season at the Queensland Art Gallery the exhibition will tour to the Art Gallery of New South Wales from 1 July to 2 October 2017.

Source: QGOMA