|Sculptor Mark Coreth at work on the Sydney Ice Bear, Circular Quay, Sydney Image: ©AP/TrueBlue Cockatoo|
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Crossing the Harbour for Double Cross Espresso, Crows Nest - We cross the Harbour Bridge to try Double Cross Espresso. It's a cafe that serves Japanese style cafe offerings like mentaiko pasta, karaage chicken burger...
5 hours ago