|Saffron Milk Caps & Slippery Jacks before ..|
|Slippery Jacks ( thanks to Luke for lending a hand).|
|Saffron Milk Cap.|
Picking them is one thing - eating quite another. Two Birds and a Shed caterers Monica Cooper and Katie Bird showed us how to prepare them in the kitchen at Monica and Wayne Cooper's RoosterHill Guesthouse, serving the muchrooms up in a creamy sauce with a side of Black Perigord truffle omelette courtesy of neighbouring Lowes Mount Truffiere.